Local Sydney chef, Wayne joined forces in 2012 to bring One Pot Catering to life. Tired of working in the high end restaurant business, Wayne saw the need for a new service model within catering and took up the challenge.
One Pot Catering says ‘No!’ to boring catering, and ‘Let’s do it!’ to creating innovating and unique menu’s for clients. From corporate breakfast meetings, through to sandwich platters, boardroom dinners, private fine dining, weddings and celebrations, the One Pot Catering team will create a tailored menu from the freshest ingredients, drawing on Sydney’s finest cheese merchants, bakers, butchers, fish markets and providers to deliver food that guests will both enjoy and remember.
His innovative style and flexible natures mean that he can meet any event brief with panache, while hi grip on current trends and years of experience bring new fashioned food created with old fashioned know-how.
But don’t just trust this great story. Call Wayne today and test him out for yourself. The only thing you will regret is that you waited so long to give this a go.