Cocktail Event

Cocktail Event & Parties

From cocktail parties, corporate events, fund-raising charity evenings, to shop launches or gala dinners,

One Pot Catering have established themselves as event caterers and organisers in Sydney. Whatever the event you are looking to hold, our event planners and catering services can be adapted to fit your individual needs.

Your dedicated event manager will look after your every need, from finding a venue to planning menus and sourcing entertainment. We plan and professionally execute weddings and corporate events as well as private parties and dinners. So, let us help you organise the perfect event and ensure the overall event management service is flawless.

We can help organise and arrange :

  • Cocktail Parties
  • Event management and design
  • Menu deign
  • Live cooking stations
  • Arranging crockery, cutlery, glasses, linen, tables chairs,
  • AV and music management
  • Florist
  • Staffing
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Canapés

From The Sea

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  • Citrus cured putuna ocean trout, pickled cucumber (GF)
  • Poached Coffs harbour prawns, harrisa aioli (GF)
  • Ceviche of Western Australia scallops, tomato and lemon tapenade (GF)
  • Smoked salmon, Bellini, dill créme fraiche, caper berries
  • Grilled tiger prawn, chipotle and avocado, (GF)
  • Chargrilled Tasmanian salmon, sweet soya and basil (GF)
  • Freshly shucked Sydney rock oysters (GF)
  • Tempura tiger prawns, tahini and yogurt dip (GF)
  • Blue swimmer crab and black sesame seed toast
  • Mini lobster rolls, milk buns and chipotle

Mini Pies

  • Slow cooked beef shin, roasted eggplant and cumin
  • Smoked chicken breast, caramelised leek, garlic and thyme
  • Slow cooked lamb shoulder, rich vine ripened tomato

Sliders

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  • Slow cooked pulled pork shoulder, fennel and red cabbage slaw
  • Teriyaki salmon, avocado wasabi mayo and pickled cucumber
  • Soy braised mushroom, fried tofu and sesame seeds
  • Lamb shoulder roulade, minted salsa Verdi, cherry tomato
  • Shredded chicken breast, seeded mustard remoulade
  • Roasted Duck leg, plum sauce and shallots

From The Field

  • Homemade grissini wrapped in prosciutto, country mayonnaise
  • Twice cooked Pork belly, master stock, candied mandarin
  • Roasted beef fillet, eggplant puree, Provencale salsa
  • Steamed Pork and scallop gow gee wrapper, crispy shallot and sprout salad
  • Chorizo croquetta
  • Mini wagyu beef burger patties, Swiss cheese, caramelised onion, Dijon mustard
  • Mini Peeking duck pancakes, hoisin sauce, cucumber and shallot
  • Slow cooked duck samosa, black bean dipping sauce
  • Roasted eye fillet of beef, mini Yorkshire pudding, horseradish

Rice Paper Rolls

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  • Tiger prawn & green mango rice paper rolls (GF)
  • Tempura tofu and banana flower salad (GF) (V)
  • Steamed chicken, shiso cress, green papaya (GF)

Vegetarian

  • Arancini of 3 cheeses, Truffle dipping sauce
  • Mini beetroot salad, goats curd, candied walnuts, baby basil cress(GF)
  • Tartlet of Wild mushrooms, slow cooked garlic
  • Mint and coriander falafel, chickpea and Greek yogurt dip
  • Blackened corn and mint blinis, avocado and chipotle salsa, chiffonnade mint
  • Mini caramelised tomato and fetta tarts, (warm)

Substantial Fork Dish

  • Moroccan lamb tagine w preserved lemon, jasmine rice
  • Soya and ginger glazed beef cheeks w toasted bulgar wheat tabouleh
  • Roast Cape Grim scotch fillet, thyme roasted potatoes, béarnaise sauce
  • Beer battered blue eye cod, pomme frites, sauce gribiche
  • Organic chicken fillet karage, Chinese cabbage coleslaw
  • Mushroom a la grecque style, warm potato salad w Persian feta w watercress salad
  • Sichuan inspired salt and pepper tofu salad, baby coriander leafs
  • Chargrilled salmon w sweet rice wine picked cucumber, dill salad
  • Smoked eggplant casserole w ricotta dumpling, chai seed crust

Pricing

Package Inclusions

  • Event supervisor and food staff *
  • White napkins
  • Event planning consultation
  • Chef consultation

*All staff quoted based on four hour function, additional time will be billed per hour

Package Inclusions

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  • 8 Canapés
    (suitable 2 hours food coverage)
  • 8 Canapés & 1 substantial Package
    (suitable 2-3 hours food coverage)
  • 10 Canapés & 1 substantial Package
    (suitable 3-4 hours food coverage)
  • 10 Canapés & 2 substantial Package
    (suitable 3 hours food coverage)

Additional Per Item

  • Canapés
  • Substantial

All pricing exclusive of GST

Please use our packages as a guide, if they don’t fit your agenda then please contact us to see if we can assist
enquires@onepotcatering.com.au

Canapés

From The Sea

  • Citrus cured putuna ocean trout, pickled cucumber (GF)
  • Poached Coffs harbour prawns, harrisa aioli (GF)
  • Ceviche of Western Australia scallops, tomato and lemon tapenade (GF)
  • Smoked salmon, Bellini, dill crème fraiche, caper berries
  • Grilled tiger prawn, chipotle and avocado, (GF)
  • Chargrilled Tasmanian salmon, sweet soya and basil (GF)
  • Freshly shucked Sydney rock oyster’s (GF)
  • Tempura tiger prawns, tahini and yogurt dip (GF)
  • Blue swimmer crab and black sesame seed toast
  • Mini pies, all made with homemade puff pastry
  • Slow cooked beef shin, roasted eggplant and cumin
  • Smoked chicken breast, caramelised leek, garlic and thyme
  • Slow cooked lamb shoulder, rich vine ripened tomato sauce
  • Rice paper roll selection: (All served with noch cham)
  • Tiger Prawn & green mango rice paper rolls (GF)
  • Tempura tofu and banana flower salad (GF) (V)
  • Steamed chicken, shiso cress, green papaya (GF)

From The Fields

  • Homemade grissini wrapped in prosciutto, country mayonnaise
  • Twice cooked Pork belly, master stock, candied mandarin
  • Roasted beef fillet, eggplant puree, Provencale salsa
  • Steamed Pork and scallop gow gee wrapper, crispy shallot and sprout salad
  • Chorizo croquetta
  • Mini wagyu beef burger patties, Swiss cheese, caramelised onion, Dijon mustard,
  • Slow cooked lamb, Moroccan spiced aioli
  • Mini Peeking duck pancakes, hoisin sauce, cucumber and shallot
  • Slow cooked duck samosa, black bean dipping sauce
  • Roasted eye fillet of beef, mini Yorkshire pudding, horseradish

Vegetarian

  • Arancini of 3 cheese’s, Truffle dipping sauce
  • Mini beetroot salad, goats curd, candied walnuts, baby basil cress(GF)
  • Tartlet of Wild mushrooms, slow cooked garlic
  • Mint and coriander falafel, chickpea and Greek yogurt dip
  • Blackened corn and mint blinis , avocado and chipotle salsa, chiffonnade mint
  • Mini caramelised tomato and fetta tarts, (warm)

Fork Dish

  • Moroccan lamb tagine w preserved lemon, jasmine rice
  • Soya and ginger glazed beef cheeks w toasted bulgar wheat tabouleh
  • Roast Cape Grim scotch fillet, thyme roasted potatoes, béarnaise sauce
  • Beer battered blue eye cod, pomme frites, sauce gribiche
  • Organic chicken fillet karage, Chinese cabbage coleslaw
  • Mushroom a la grecque style, warm potato salad w Persian feta w watercress salad
  • Sichuan inspired salt and pepper tofu salad, baby coriander leafs
  • Chargrilled salmon w sweet rice wine picked cucumber, dill salad
  • Smoked eggplant casserole w ricotta dumpling, chai seed crust
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Live cooking station

(based on minimum 50pax)
  • Seafood Bar – selection of market fresh fish >
  • Oyster Bar – shucked to order, a celebration of Australian oyster
  • Antipasto Station – mezze of all the classic, cured meat, olives, continental cheese and dips, mixed breads
  • Sushi and sashimi Bar – authentic and fresh
  • Dessert Station – classic and contemporary mix
  • Cheese Board – oozing delights, relish, chutneys and more

All pricing exclusive of GST

Call Us On: (02) 9317 4062
or use the contact from below

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