Corporate Events

Corporate Events

At One Pot Catering we specialise in creating maximum impact for your company, impressing your clients and colleagues with fabulous food and wine.
We cater for breakfast, morning and afternoon tea, all day conferencing, cocktail events, sit down luncheon’s and dinner’s.
Please select from our sample menus below, or we can tailor a menu for your requirements.

Morning Tea

Individual items (minimum 6 each)

Pastry

  • Mini Danish mix (includes stone fruit, sour cherry, fresh fruit and apple)
  • Decadent Almond croissant
  • Mini croissant with jam and butter
  • English style scone, Strawberry preserve and whipped cream

Morning baked muffin selection

Seasonal fruit topped with crystal sugar (available gluten free)

  • Large
  • Mini

Fruit bread

  • Classic Banana bread
  • Pear and raspberry
  • Fruit and walnut

Mini Croissant

  • Shaved salted bangalow Pork, aged cheddar
  • Fresh tomato and Swiss cheese
  • Naughty Nutella
  • Smoked ocean trout and whipped cream cheese

Healthy cups

  • House made Granola, pressed yoghurt seasoned with orange and honey
  • Bircher muesli- soaked oats and fruit, grated pear topped with nuts and seasonal berries
  • Seasonal fruit, toasted nut and passionfruit curd

Seeded brioche sliders

  • Classic- bacon, soft boiled egg, cheese and ketchup
  • Veggie- Spinach, soft boiled egg , Swiss cheese and mustard mayo
  • Continental- salami, cheese semi dried tomato
  • Smoked salmon, green goddess and crushed avocado

Frittata

  • Spaniard – chorizo, capsicum and onion
  • Healthy – Kale and sweet potato with pumpkin seed
  • Pumpkin and feta cheese with rosemary

Breakfast whole egg tart

  • Bacon, cheddar and onion
  • Tomato and feta
  • Goats cheese and herb

Fruit

seasonal selection of market fresh fruit
  • Large platters
  • Small platters
  • Skewers served with seasoned yoghurt – (min 6)

Sweet and slice

  • Chocolate tarts
  • Homemade carrot cake
  • Fluffy giant lamingtons
  • Cherry ripe slice
  • Belgium chocolate brownie
  • Almond raspberry and frangipane
  • Apple and cinnamon tea cake
  • Orange and polenta cake
  • Ginger spiced cake
  • Lemon drizzle
  • Melting moments filled with passionfruit creme
  • Caramel Slice

Sweet Platters

Chefs Selection of house made treats Pastry, teacakes and slices

  • 2 pieces per person
  • 3 pieces per person
  • Small platter 18 pcs
  • Large platter 36pcs

All pricing exclusive of GST

Entree

Seafood selection

  • Seared scallops with pea puree, pancetta shards
  • Salmon mi cuit shaved fennel, citrus fruits and fish egg caviar dressing
  • Poached Coffs harbour prawns, Persian fetta, endive, watercress salad, lemon verjuice
  • Kingfish ceviche, roasted bell peppers, ponzo dressing, crispy shallots, black sesame seed
  • Seared sashimi grade tuna, wasabi mayonnaise, soy dressing, seaweed salad, sea pearls

Meat section

  • House cured salt beef spinach purée, grissini, mustard fruits, baby leaf salad wild flowers
  • Poached organic chicken breast, mint, shaved zucchini, lemon butter milk dressing
  • Sliced Prosciutto, celeriac, grilled asparagus, broad bean, pea shoots, light garlic mayonnaise

Vegetarian selection

  • Tart of caramelised leek, globe artichoke, pomegranate, watercress and radicchio
  • Salad of roasted wild mushrooms, shaved fennel, garden herbs, sour dough, ranch dressing
  • Semi-dried tomato tart tatin, caramelised onion, goat’s curd, watercress salad
boardroom-lunch-main

Main

Seafood

  • Steamed snapper fillet, shaved asparagus and zucchini, roasted fennel, saffron potatoes, yogurt tartare
  • Roast fillet of blue eye with Sri Lankan spiced crust, roast pumpkin, tomato salsa, yoghurt coriander dressing
  • Baked Atlantic salmon, grilled zucchini flowers, roasted potatoes and Jerusalem artichokes with lemon and parsley

Meat selection

  • Orange blossom honey glazed duck breast with fregola, fennel and peaches
  • Sirloin of beef with cauliflower cake, watercress pommes purée and Madeira sauce
  • Chicken fillet “caponata” and smoked aubergine, thyme jus
  • Seared lamb rump, fennel seed roasted pumpkin, panzanella salad, baby basil
  • 24 hr cooked Moroccan lamb shoulder, eggplant relish, roasted peppers, water cress, and lamb sauce
  • Roasted fillet of beef, colcannon mash, watercress and green beans, red wine jus

Vegetarian menu

  • Barbequed haloumi, grilled asparagus and eggplant, spiced chickpeas, tzatziki
  • Goat’s cheese and herb croquettes with zucchini Provencal, yellow pepper pesto
boardroom-lunch-dessert

Dessert

  • Chilled chocolate fondant with a soft orange centre, orange and cardamom ice cream
  • White chocolate and macadamia semi freddo
  • Profiteroles, mango pastry crème, hot chocolate sauce.
  • Golden syrup crème brulee, macadamia nut biscotti biscuit, fresh raspberries
  • Vanilla bean pannacotta, roasted figs, orange florentine’s
  • Bitter chocolate torte, sour cherries, orange mascarpone
  • Individual brown sugar pavlova, raspberry cream, passion fruit curd, fresh mint
  • A selection of Australian and European cheese and biscuits served with fruit and chutneys. Served as an individual course or as a share plate (subject to an additional charge)

Minimum pax 10

  • 2 course- (Price includes Experienced qualified chef and Boardroom waiter)
  • 3 course – (Price includes Experienced qualified chef and Boardroom waiter)

All pricing exclusive of GST

Sample sandwich menu

Made from chef selected ingredients, Flavours to include what is seasonally available;

  • Gourmet mix – Selection of wraps, rolls and healthy breads, deep filled with a variety of flavours from the classics to contemporary
  • Triangle sandwiches
  • Finger or ribbon Sandwiches
  • Wraps- selection of Lebanese, spinach and tomato
  • Rolls- Selection of sunflower seed and rye, Baguette, olive roll, seeded roll and dampers
  • Gluten free– Soy and Lindseed bread

All pricing exclusive of GST

Sample salads menu

All the salads below come with mescalin lettuce and can be made gluten free and/or dairy free upon request

  • Classic Caesar salad with coddled egg, croutons and parmesan cheese
  • Chicken with pearl barley, roasted fennel, garden herbs, medley tomatoes, spring peas and water cress (DF)
  • Greek style vegetarian salad with tomatoes, olives, red peppers, oregano and fetta
  • Grilled chicken with Israeli couscous, red cabbage slaw, toasted almonds, tahini yoghurt, parsley & rocket
  • Heirloom pumpkin vegetarian salad with rocket, fetta and almonds
  • Moroccan inspired roasted vegetables with sundried tomatoes, pistachios and couscous (DF)
  • Ocean Trout with quinoa, zucchini ribbons, roasted fennel, kumera, pickled carrot, confit garlic and fresh mint (GF/DF)
  • Poached chicken with nicoise salad (GF/DF)
  • Poached chicken with toasted quinoa, tabouleh, fresh tomatoes, zucchini ribbons & citrus dressing
  • Rare roast beef with cracked wheat, eggplant relish, Persian fetta, oregano and roasted red peppers
  • Rare roast beef with Vietnamese salad, vermicelli noodles, carrots, fried shallots
  • Salmon with spinach and cherry tomatoes, cucumber, dill, water cress & roasted walnuts (GF/DF)

Price List

  • 8oz (small individual) Ocean Trout & Salmon
  • 16oz (medium individual) Ocean Trout & Salmon
  • 32oz (large individual) Ocean Trout & Salmon
  • Small Salad Platter Ocean Trout & Salmon
  • Large Salad Platter Ocean Trout & Salmon

Afternoon Tea

Individual items (minimum 6 each)

Pastry

  • Mini Danish mix (includes stone fruit, sour cherry, fresh fruit and apple)
  • Decadent Almond croissant
  • Mini croissant with jam and butter
  • English style scone, Strawberry preserve and whipped cream

Morning baked muffin selection

Seasonal fruit topped with crystal sugar (available gluten free)

  • Large
  • Mini

Fruit bread

  • Classic Banana bread
  • Pear and raspberry
  • Fruit and walnut

Mini Croissant

  • Shaved salted bangalow Pork, aged cheddar
  • Fresh tomato and Swiss cheese
  • Naughty Nutella
  • Smoked ocean trout and whipped cream cheese

Healthy cups

  • House made Granola, pressed yoghurt seasoned with orange and honey
  • Bircher muesli- soaked oats and fruit, grated pear topped with nuts and seasonal berries
  • Seasonal fruit, toasted nut and passionfruit curd

Seeded brioche sliders

  • Classic- bacon, soft boiled egg, cheese and ketchup
  • Veggie- Spinach, soft boiled egg , Swiss cheese and mustard mayo
  • Continental- salami, cheese semi dried tomato
  • Smoked salmon, green goddess and crushed avocado

Frittata

  • Spaniard – chorizo, capsicum and onion
  • Healthy – Kale and sweet potato with pumpkin seed
  • Pumpkin and feta cheese with rosemary

Breakfast whole egg tart

  • Bacon, cheddar and onion
  • Tomato and feta
  • Goats cheese and herb

Fruit

seasonal selection of market fresh fruit
  • Large platters
  • Small platters
  • Skewers served with seasoned yoghurt (min 6)

Sweet and slice

  • Chocolate tarts
  • Homemade carrot cake
  • Fluffy giant lamingtons
  • Cherry ripe slice
  • Belgium chocolate brownie
  • Almond raspberry and frangipane
  • Apple and cinnamon tea cake
  • Orange and polenta cake
  • Ginger spiced cake
  • Lemon drizzle
  • Melting moments filled with passionfruit creme
  • Caramel Slice

Sweet Platters

Chefs Selection of house made treats Pastry, teacakes and slices

  • 2 pieces per person
  • 3 pieces per person
  • Small platter 18 pcs
  • Large platter 36pcs

All pricing exclusive of GST

Breakfast Menu

Freshly baked muffins and pastries

  • Roasted banana and Greek yogurt
  • Gluten free, blueberry and raspberry
  • Carrot and pecan
  • Classic strawberry and walnut
  • Rich dark chocolate
  • Stone fruit and caramelized apple
  • Orange and cardamom
  • Lemon curd and lime
  • Pain au Chocolate
  • Pain au raisin
  • Vanilla Croissant
  • Almond croissant
  • Stone fruit Danish

Glass pots filled with a selection

  • Gluten free, Apricot, cranberry and pistachio quinoa porridge
  • Gluten free, Honey Greek yogurt & seasonal fruit
  • Classic Bircher muesli caramelized pear
  • House made granola, dried figs and apricots sweetened buttermilk
  • Gluten free, Fresh seasonal fruit, passion fruit curd, fresh mint

Breakfast rolls and wraps and brioche buns

  • Gluten free, baked ricotta with tomatoes and bacon and pesto
  • Arabian buttered eggs with mint and lemon
  • Boiled, Soft centered egg, smoked bacon, rich tomato relish baby spinach
  • Boiled, Soft centered egg, smoked Tasmanian salmon, caper and dill cream cheese, watercress salad
  • BLT
  • Classic ham and cheese croissant
  • Roasted roma tomato Swiss cheese and baby spinach
  • Gluten free, Semi dried tomato frittata, ricotta and oregano

All pricing exclusive of GST

Buffet Menu

Must select a minimum of 8pax main and 8 pax side.

Selection bread rolls and butter

Main

  • Grilled chicken, lime coriander and chilli served with cumin scented tzatziki
  • Chermoula marinated lamb shoulder, cucumber and mint riata
  • Roasted pork belly, apple butter sauce
  • Seared 120g eye fillet of beef, served on braised portabella mushroom and spinach
  • Sweet potato and chick pea tagine, served with sour cream
  • Baked ocean trout on roasted fennel, fresh herb salsa Verde and lemon wedges.
  • Tasmanian salmon on green beans cherry tomato and avocado salsa

Sides

  • Greek salad- our marinated feta with market fresh cucumber, tomato hint of red capsicum on a bed of rocket, red wine vinegar dressing
  • Steamed Cous cous, mountains of fresh parsley, cherry and semi dried tomatoes, fresh lemon and mint
  • Steamed Brown rice pilaf
  • Roasted green beans, toasted nuts and crumbled goats cheese
  • Rosemary roasted pumpkin wedges, feta and olives
  • Baked sweet potato and carrot, orange and balsamic dressing
  • Duck Fat roasted chat potatoes, thyme and garlic
  • House green salad, seasonal greens with spinach and mustard seed dressing
  • Crispy iceberg lettuce, sliced radish, cucumber, salad cream dressing
  • Crunchy Asian slaw, cabbage, carrot and rice noodle, coriander and shallot with noc caam sauce

Additional Items

  • Linen napkins
  • Linen table cloth (long rectangle)
  • Plates, cutlery napkin
  • Serving utensils

All pricing exclusive of GST

In a bid to increase our offering at One Pot catering, here are a selection of future favourites as an alternative for morning Tea or Lunch: Designed for Drop-off served at ambient temperature

  • Rice paper rolls
    • Choice of Chicken vegetarian or Combination
  • Sushi Platters
    • Combination of Sashimi grade salmon, cooked tuna, vegetarian
    • Nori, onigiri and maki rolls
  • Corn fritters
    • Spanish onion, coriander and the sweetest fresh corn with Chunky avocado salsa
  • Lamb and chorizo kopfter
    • Smoky paprika and garlic seasoned ground lamb with yoghurt and fresh mint
  • Chermoula marinated chicken tenderloins
    • With Coriander, lime and ginger, lime aioli
  • Mixed Pies
    • Homemade puff pastry, slow Braised fillings and Heinz ketchup
  • Sausage Rolls
    • Pork and fennel seed, rolled in our homemade pastry, seasoned and served with Heinz Ketchup
  • Quiches
    • Selection of vegetarian quiches, semi-dried tomato and feta & cheddar and onion jam
  • Cheese Platter
    • Australian and continental cheese, dried fruit, quince paste and water crackers
  • High tea platter
    • Finger sandwich, English scones and mini quiches
  • Fruit
    • Seasonal selection of market fresh fruit
  • Antipasto
    • Selection of Mediterranean delights including cured meats, grilled veggies olive and cheeses’ with grilled bread and dips

Platters
Large, Small
(Large 36 pieces Small 18 pcs)

All pricing exclusive of GST

Lunch Options

Coming soon...

Late Night Meals Menu

  • Chermoula roasted lamb shoulder tagine, herb cous cous, minted raita
  • Quinoa braised with Mexican spices, roasted sweet corn, pressed yogurt
  • Indian braised Lentil Dahl, poached chicken breast, mango chutney
  • Middle Eastern roasted vegetables, steamed brown rice
  • Slow cooked pork shoulder and white bean casserole, roasted chats
  • Tandoori chicken curry, steamed rice
  • Slow cooked beef shin, rich roma tomato’s sauce, pappardelle pasta, fresh parmesan
  • Chargrilled chicken, pearl barley risotto, garden herbs
  • Classic spaghetti bolognaise, fresh parmesan
  • Swedish meatballs, steamed rissoni, roasted kumara
  • Stir-fry vegetables and black bean sauce, fresh coriander
  • Roasted chicken on the bone, cracked wheat tabouleh, tahini yogurt dip
  • Seared pork, pineapple salsa, snow pea and sugar snaps
  • Steamed fish, broad bean and Quinoa, basil pesto
  • Broccoli chilli noodles, salt and pepper tofu

Our Standard

  • Clearly labelled with date and ingredients
  • 120g of protein (hormone and chemical free)
  • 60g carbohydrates/starch (not to much of the bulker>more of the good stuff)
  • Minimum of 2 vegetables
  • Using the freshest produce, every effort is made to select market quality ingredients.

After hour meal, minimum 10 pax

All pricing exclusive of GST

Staffing Solutions

With a minimum of 4 hours per staff member, our highly trained and experienced staff will slot seamlessly in to the roll you require and be an extension of your brand. Briefing can be a simple hand over note or a pre service talk.

What We Offer

  • Hospitality manager
  • Executive Boardroom waiter
  • Standard waiter
  • Client service
  • RSA certified Barman
  • Barista
  • Kitchen manager / Head Chef
  • Chef
  • Kitchen hand

All pricing exclusive of GST
Please call to negotiate longer periods

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champagne

Drinks Menu

House Package

  • NV Brut Queen Adelaide, Southern Australia
    Displays fresh fruit characters of apple, lemon, and melon that is complemented with a floral bouquet, soft and elegant with balanced acidity and a refreshing finish
  • Oxford Landing Estate, Sauvignon Blanc, Southern Australia
    This wine is full of characters of intense tropical fruits, with a light crisp finish
  • Billy’s shadow, Shiraz Southern Australia
    This wine has primarily sweet red berry and plummy fruit on the palate as well as hints of spicy complexity
  • House beer and light beer
  • Orange juice, soft drinks, and mineral water

Mid Range Package

  • Cuvee Brut, Orlando Trilogy, Barossa Valley
    This is a blend of 3 classic wine varieties, Chardonnay, Pinot Noir and Pinot Meunier, this has a creaminess to the palate which is balancedby a refreshing crisp, dry finish
  • Tatachilla Sauvignon Blanc Semillon
    This is refreshing on the palate with light bright tropical fruit flavours and a zesty fresh finish.
  • Penfolds, Shiraz KoonungaHill
    Opulent red berries, spice and violet characters are beautiful captured in this shiraz
  • Export ale, aussiebeers and Cascade Light
  • Orange juice, Apple juice soft drinks and mineral water

Premium Package

  • Brut Nv, Seppelt, fleur de lys
    This vintage sparkling wine exhibits delicate citrus notes gentle yeast characteristics and impressive length with a crisp finish
  • Pewsey Vale, Eden Valley Riesling
    Classic fruit aromas on the nose with talcum, crushed stone and limes and a hint of dried herbs,The palate shows great length and depth with lemon and limes
  • Grant Burge, Merlot, Barrosa
    This wine has aromas of black cherries and warm spicy oak, generous fruit on the palate is balanced with delicious earthy flavours of charry oak and spice with approachable tannins
  • Bluetongue Traditional Pilsner, Peroni and Cascade Light
  • Orange juice, Apple juice, soft drinks and mineral water

Package inclusions and additional options

All Package Inclusions

  • Bar staff with RSA*
  • Cooling container for beverages, Ice
  • Bar setup and Glassware

*All staff quoted based on four hour function, additional time will be billed per hour

 

Options

Provide your own beverages

  • Cooling containers
  • Bar staff (min 4 hr)
  • Ice
  • Glassware
  • Bar table and linnen
  • Portable cool room
  • Rubbish removal

Please use our packages as a guide, if they don’t fit your agenda then please contact us to see if we can assist
enquires@onepotcatering.com.au

Call Us On: (02) 9317 4062
or use the contact from below

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