Choose a Grazing Table to Suit Your Style and Budget

Grazing tables are proving to be right on trend at the moment, with people loving their unique style and how they create a less formal, more social vibe at their weddings. You’re in luck we have been creating stunning and delicious grazing tables for over 10 years now and we rock at them. While traditional sit-down wedding catering will always have its place, people are opting for less formal and a more fun, festival like feel.

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Grazing tables allow guests to walk around and eat when they want, instead of being tied down to one table, maybe being stuck next to that annoying, drunk uncle! Food will be split across multiple tables and can be catered to dietary requirements or a special theme. It allows people to mingle and choose more of the foods they actually like. Being more spread out, guests can serve themselves quickly and it minimises congestion which sometimes happens with buffets.


Select a Range Of Entrees, Proteins and Sides

Just like a formal sit-down menu, you’ll select the foods you want for your grazing tables well ahead of time. You can select from a range of entrees, proteins and sides and of course let your wedding caterer know if there are any special dietary requirements. You can have a fresh seafood bar, an antipasto grazing table, a paella station and a slider station to just name a few of the options.

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Have Live Cooking Stations

Nothing says fresh food more than a chef preparing it in front of you! Having live cooking stations means your guests get to see their food prepared, while enjoying a live demonstration along the way. A big plate of sizzling paella will surely get everyone talking and of course enjoying the delicious offerings. You could even create a quirky theme at your wedding, giving people props to enjoy that tie in with the food and drinks!

How About a Barbeque?

If the sun is shining, a barbeque could be the way forward for your wedding catering. Onepot wedding caterers offer a range of barbeque packages that will impress your guest’s taste buds. Select from a number of options like; lean beef burgers, fennel and herb sausages, rosemary marinated scotch fillet, veggie skewers, warm assorted bread rolls and juicy garden salads. Add in a range of seafood and lamb if that takes your fancy.

Finish on a Sugary, Sweet High

Although you probably won’t be able to fit much else in, desert grazing tables are a must. Opt for classic chocolate tarts, brownies or pecan pies or how about a bright selection of mini macaroons? If you fancy a unique desert menu, tailored to your party theme, talk to your wedding catering team to see what they can do for you.


Book Your Event

Let Our Caterers Complete Your Event

If you are planning to host a special occasion such as a wedding, a corporate event or simple office party, then you need to hire a professional team of event caterers. Here at Onepot Catering, we partner with you to make the whole process easy whilst creating an experience that is not only elegant, but memorable.

    Client Testimonials

    Check Out What Our Customer Are Saying About Us…

    • 5 star review  A big thank you to Wayne and Peter for making our event a really memorable one. The food was amazing and the service was fantastic. Our guests had a great time and all left raving about the food.Thanks very much for making my wife's 40th Birthday so special.

      thumb Cyrus Adaggra
    • 5 star review  Easily the best caterers we have used in Sydney! Their website is seamless and makes it very easy to order any type of catering and they have an extensive variety of items which is perfect for our company and all the different types of events we host. They take the headache out of having to organise catering, I will only be using One Pot Catering from now on for all our catered events!

      thumb Eloise Orlandini
    • 5 star review  Mandy from One Pot Catering cooked up the purrfect tucker for our reunion. Kate and the team in the kitchen were amazing. The duck pancake canape, the tender tasty poached prawns followed by Portuguese Chicken Maryland, Ocean Trout with tomatoes, roasted vegetables with beetroot plus asparagus and beans provided rave reviews from our gang of guests. Such scrumptious real food cooked purrfectly whilst still accommodating GF and Celiac needs.

      thumb David Love

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