Grazing tables are proving to be right on trend at the moment, with people loving their unique style and how they create a less formal, more social vibe at their weddings. You’re in luck we have been creating stunning and delicious grazing tables for over 10 years now and we rock at them. While traditional sit-down wedding catering will always have its place, people are opting for less formal and a more fun, festival like feel.
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Grazing tables allow guests to walk around and eat when they want, instead of being tied down to one table, maybe being stuck next to that annoying, drunk uncle! Food will be split across multiple tables and can be catered to dietary requirements or a special theme. It allows people to mingle and choose more of the foods they actually like. Being more spread out, guests can serve themselves quickly and it minimises congestion which sometimes happens with buffets.
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Select a Range Of Entrees, Proteins and Sides
Just like a formal sit-down menu, you’ll select the foods you want for your grazing tables well ahead of time. You can select from a range of entrees, proteins and sides and of course let your wedding caterer know if there are any special dietary requirements. You can have a fresh seafood bar, an antipasto grazing table, a paella station and a slider station to just name a few of the options.
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Have Live Cooking Stations
Nothing says fresh food more than a chef preparing it in front of you! Having live cooking stations means your guests get to see their food prepared, while enjoying a live demonstration along the way. A big plate of sizzling paella will surely get everyone talking and of course enjoying the delicious offerings. You could even create a quirky theme at your wedding, giving people props to enjoy that tie in with the food and drinks!
How About a Barbeque?
If the sun is shining, a barbeque could be the way forward for your wedding catering. Onepot wedding caterers offer a range of barbeque packages that will impress your guest’s taste buds. Select from a number of options like; lean beef burgers, fennel and herb sausages, rosemary marinated scotch fillet, veggie skewers, warm assorted bread rolls and juicy garden salads. Add in a range of seafood and lamb if that takes your fancy.
Finish on a Sugary, Sweet High
Although you probably won’t be able to fit much else in, desert grazing tables are a must. Opt for classic chocolate tarts, brownies or pecan pies or how about a bright selection of mini macaroons? If you fancy a unique desert menu, tailored to your party theme, talk to your wedding catering team to see what they can do for you.
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