A satisfactory Health Inspection Report: to ensure that we are producing quality, safe food. We take this element extremely seriously.
A certificate of currency of workers compensation: to ensure we are properly insured and able to look after our employees should something ever go wrong.
A certificate of currency for public and product liability insurance: In other words that we are fully insured for any problems.
Food safety program: This outlines how our food is prepared and what logs we keep in order to ensure our food is produced safely. It also ensures that our staff know how to safely produce food. It covers elements of food preparation such as hand washing, heating, cooling and food transport. I am happy to show our food safety plan to anyone who may be interested.
Background resume: My resume showing at least 5 years experience in the catering industry as well as my full trade qualifications.
Food safety supervisor certificate: to show that we monitor our food to ensure its safe production.
A statement explaining how you keep food safe during transport: As most of our catering jobs are off site, food transport is particularly important. One Pot Catering ensures all food is transported safely and remains out of the danger zone.
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If you are planning to host a special occasion such as a wedding, a corporate event or simple office party, then you need to hire a professional team of event caterers. Here at Onepot Catering, we partner with you to make the whole process easy whilst creating an experience that is not only elegant, but memorable.
Check Out What Our Customer Are Saying About Us…
Easily the best caterers we have used in Sydney! Their website is seamless and makes it very easy to order any type of catering and they have an extensive variety of items which is perfect for our company and all the different types of events we host. They take the headache out of having to organise catering, I will only be using One Pot Catering from now on for all our catered events!
Mandy from One Pot Catering cooked up the purrfect tucker for our reunion. Kate and the team in the kitchen were amazing. The duck pancake canape, the tender tasty poached prawns followed by Portuguese Chicken Maryland, Ocean Trout with tomatoes, roasted vegetables with beetroot plus asparagus and beans provided rave reviews from our gang of guests. Such scrumptious real food cooked purrfectly whilst still accommodating GF and Celiac needs.
A big thank you to Wayne and Peter for making our event a really memorable one. The food was amazing and the service was fantastic. Our guests had a great time and all left raving about the food.Thanks very much for making my wife's 40th Birthday so special.