One Pot Catering are Specialists in Catering for Weddings

One Pot Catering are Specialists in Catering for Weddings

“If you’re after stunning & memorable wedding we’re your caterers. Love, passion, excellence in service is what we are about. Let’s do this together!

Professional Wedding & Event Caterers in Sydney’s Lower North Shore

We have been established in Sydney’s Lower North Shore since 2011. In this time we have catered some of the most amazingly beautiful weddings all throughout Sydney. Whether it is a small and intimate day or a larger than life wedding, we have the expertise and the talented staff to ensure that you and your guests are left spell bound.

We are able to tailor the menu to suit your tastes and we also cater for all dietary requirements. At One Pot Catering, we use locally sourced produce and have created wedding specific menus to suit all styles of wedding. From canape service to grazing tables to live cooking stations our food speaks for itself and its saying WOW. It’s never just about the food though, it is about the entire experience and we will always make this day unbelievably perfect for you.

On Wedding Days, Catering Experience Counts

We also have access to Sydney’s most talented wait staff and all the equipment hire that you may need on the day as well as a drop off service for those whose wedding day is a little more intimate. Onepot is the catering company you will need.

What are you waiting for? Our passion is weddings and creating the wedding of your dreams.”

Grazing Table

Entree

  • Mixed bread and French butter
  • Marinated continental Olives
  • Char-grilled octopus
  • Lamb Kofte, yoghurt
  • Heirloom tomato, basil, marinated bocconcini charcuterie boards
  • Fresh peeled prawns , chipotle Mayo ($2.50pp supplement)
  • Escabeche of squid
  • Grilled veggies, pine nut and pesto
  • Seasonal dips

Main

  • 24hr cooked lamb shoulder, Eggplant relish
  • Rare roast rib of beef, horseradish crème fraiche ($3.50pp supplement)
  • Crispy crackling Berkshire pork, apple chutney
  • Honey glazed ham, English mustard
  • Steamed snapper fillet, Soy and shallot dressing
  • Baked ocean trout, salsa Verde and confit tomatoes
  • Tasmanian Salmon, avocado, pine nut and basil

Sides & salads

  • Roasted pumpkin, feta and dukkha
  • Mexican blackened corn, turtle beans, mint, zucchini ribbons.
  • Bitter leaf salad, radicchio, baby spinach, blood orange, shaved fennel.
  • Asparagus, rocket and parmesan, balsamic dressing
  • Quinoa, roasted eggplant, Persian fetta, semi dried tomatoes
  • Chargrilled vegetable salad with Danish fetta/haloumi basil pesto
  • Tomato and baby mozzarella salad, caramelised balsamic dressing
  • Lightly pickled cucumber salad, baby spinach and fennel fronds
  • Kipfler Potato salad, chardonnay dressing
  • Chargrilled green bean salad toasted almonds, golden raisins
  • Roasted cauliflower, chick pea and lemon
  • Asian slaw, sesame and crispy shallot

Dessert Collection

  • Mandarin & Yuzu , white chocolate mousse
  • Kaffir lime leaf and vanilla pannacottas
  • Lemon tarts, smashed meringue , fresh mint
  • Hazelnut and salted caramel ganache pots
  • Pistachio & yoghurt, rose water mini cakes
  • Mini macaron selection
  • Banoffee set cream, praline, salted caramel
  • White chocolate and raspberry tarts
  • Classic tiramisu cups
  • Sable biscuit, orange, chocolate, candied zest
  • Mini black rice puddings, mango and passionfruit.

CANAPÉS

FROM THE SEA

  • Poached Coffs Harbour prawns, harissa aioli (GF)
  • smoked salmon, Bellini, dill créme fraiche caper berries, tempura tiger prawns, tahini and yogurt dip (GF)
  • Thai fish cake, sweet chilli, kaffir lime leaf dip
  • Blue fin tuna tartare, wasabi and soya (GF)
  • Freshly shucked Sydney rock oysters (GF)
  • Kataifi wrapped prawn, pistachio and coconut charred salmon, sweet soy and fresh basil (GF)
  • Mini brioche roll, crab, prawn, celery and dill
  • Tuna, soya, avocado, shichimi togarashi
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Mini pies & empanadas

  • Slow cooked beef shin, roasted eggplant and cumin | Slow cooked lamb shoulder, rich vine ripened tomato
  • Mexican chicken empanada, light garlic lime dip | Roasted sweet potato and cashew empanada
  • Classic beef and red bean empanada

Sliders

Finger Food
  • Mini wagyu beef burger patties, Swiss cheese, caramelised onion, Dijon mustard
  • Slow cooked pulled pork shoulder, fennel and red cabbage slaw
  • Lamb and mint, raita, pickles, cheese
  • Chicken schnitzel, Swiss cheese, cranberry sauce Peking duck, hoi sin sauce, shallot
  • Cucumber Roasted eggplant chutney, mozzarella, fresh pesto (V)

From the field

  • Mini Peking duck pancakes, hoisin sauce, cucumber and shallot
  • Roasted eye fillet of beef, mini Yorkshire pudding, horseradish
  • Mini chicken schnitzel bits, cranberry sauce
  • Grilled chicken skewers, chermoula, lime topping
  • Classic lamb kofte, coriander, chilli dip

Rice paper rolls

  • Tiger prawn & green mango rice paper rolls (GF)
  • Tempura tofu and banana flower salad (GF) (V)
  • Steamed chicken, shiso cress, green papaya (GF)
  • Rainbow rice paper rolls, beetroot, red and yellow capsicum, carrots, mint, coriander, ginger peanut sauce (GF, (V)

Vegetarian

  • Arancini of 3 cheeses, Truffle dipping sauce
  • Arancini of tomatoes, bocconcini, pesto dip
  • Tartlet of wild mushrooms, slow cooked garlic
  • Blackened corn and mint blinis, avocado and chipotle salsa, chiffonnade mint (GF)
  • Mini caramelised tomato and fetta tarts, (warm)
  • Moroccan roasted vegetables, puff pastry, raita sauce Croquette gruyere, fresh corn
  • Haloumi cherry tomatoes, fresh basil skewers (GF)
  • Brown rice sushi with raw beetroot, kale & sunflower, miso paste, tamari dip (V) (GF)
  • Beetroot and goat’s cheese curd blinis, bukini and baby basil (V) (GF)
  • Rocket, ricotta, sundried tomato wrapped in grilled zucchini (V) (GF)
cocktail

Dessert

  • Chocolate hazelnut mini cakes, chocolate icing
  • Lemon, almond and polenta cakes, citrus drizzle (GF)
  • Almond & blueberry frangipani tart (Gf)
  • Mini Pavlovas, passion fruit curd, fresh mint (GF)
  • Greek yogurt Pannacotta, fresh berries (GF)
  • Mini macaroons selection (GF)
  • Bitter orange, polenta & poppy seed cake (GF)
  • Classic lemon tart, Italian meringue
  • Chocolate tart, white chocolate ganache
  • Salted caramel and chocolate tart

Live cooking stations & Grazing tables

Seafood Bar

Selection of roasted salmon, mussels, shucked oysters fresh crab claws, marinated octopus All served with, lemon, aioli, fresh bread, tabouleh, tomatoes salsa, caper salad, pickles

Antipasto Grazing Table

Mezze board’s cured meat, salami, prosciutto, marinated olives, grilled haloumi, hummus, pesto, grilled vegetables. Grilled flat bread, grissini

Dessert Grazing Table (pick 4)

  • Chocolate dipped strawberries
  • Almond & Blueberry Frangipani (gf)
  • Mini Pavlovas, passion fruit curd, fresh mint
  • Greek yogurt panna cotta, fresh berries
  • Mini Carmel coffee mousse
  • Salted caramel pots, dark chocolate, praline
  • Mini Macaroons selection
  • Bitter Orange, polenta & poppy seed cake (gf)
  • Bitter chocolate torte, sour cherry’s
  • Classic Lemon tart, Italian meringue
  • Chocolate tart, white chocolate ganache

Cheese Grazing Table

Selection of Australian and European cheese, homemade pear chutney, dried figs, apricots, apple, fresh fruit, selection of crackers

Sliders Station pre made sliders, (pick 3)

  • Mini wagyu beef burger patties, Swiss cheese, caramelised onion, Dijon mustard
  • Slow cooked pulled pork shoulder, fennel and red cabbage slaw
  • Lamb and mint, raita, pickles and cheese
  • Thai style chicken, sriracha, slaw
  • Peeking duck, hoi sin sauce, shallot and cucumber slider

Paella Station

Classic Spanish paella with chorizo, mussels, squid, chicken , saffron, her, served with garlic bread

Taco Station

Create your own Tacos. Fresh, vibrant, healthy and delicious!. Seasoned chicken mince, Seasoned beef mince, Shredded cheddar cheese, Tomato salsa, Siracha, Sour cream, Fresh avocado, Lettuce, Chopped shallots, Jalapenos, Tomatoes

Poke Station

Create your own Poke bowl. Fresh, vibrant, healthy and delicious! Grilled salmon pieces (GF, DF), Grilled chicken (GF, DF), Salt & Pepper tofu (GF, DF, V), Steamed rice (DF, V), Seaweed salad, edamame, spring onions and mixed seeds. Dressings selection of – Ponzu, Miso, tahini, Seasoned avocado (DF, V), Salad leaves, Cherry tomatoes

Bao Station

Create your own bao buns. Fresh, vibrant, healthy and delicious! Steamed bao buns- 3 per person. Grilled salmon pieces (GF, DF), Miso poached chicken (GF, DF), Salt & Pepper tofu (GF, DF, V),, Asian Slaw, Pickles, Crispy shallots, Cucumber, Coriander, Toasted sesame seeds

PRICING

Hospitality Manager
Executive Boardroom Waiter
Standard Waiter
RSA Certified Barman
Barista
Kitchen Manager
Chef
Kitchen Hand

$220.00
$200.00
$190.00
$200.00
$170.00
$220.00
$250.00
$160.00

PACKAGE INCLUSIONS

cocktail-pricing8 Canapés
(suitable 2 hours food coverage)
8 Canapés & 1 substantial Package
(suitable 2-3 hours food coverage)
10 Canapés & 1 substantial Package
(suitable 3-4 hours food coverage)
10 Canapés & 2 substantial Package
(suitable 3 hours food coverage)

Please use our packages as a guide, if they don’t fit your agenda
then please contact us to see if we can assist
All prices are per person and exclusive of GST

Buffet Collection Main

Choose 2 Proteins & 3 sides Extra side & protein additional charge (Minimum 20 pax)

Bread rolls and butter

Protein (250g)pp

  • Oregano whole Roasted chicken (GF)
  • Roasted pork belly (GF)
  • Ginger and shallot steamed snapper
  • Thyme Roasted Eye fillet (GF)
  • 48 hour slow cooked lamb shoulder (GF)
  • Dukkha spiced roasted lamb shoulder, pressed yogurt
  • Portuguese baked chicken, preserved lemon, parsley (GF)
  • Sumac roasted Tasmania salmon
  • Miso baked ocean trout, bean sprouts, toasted sesame
  • Seared chicken breast, caper and shallot (GF)

Vegetarian

  • Moussaka, roasted eggplant, rich roma tomatoes sauce, ricotta topping (GF)
  • Stuffed red peppers, chickpea, lemon zest, fresh herbs, fetta (GF)
  • Sweet potato & chickpea tagine (GF)

Buffet Collection sides

  • Classic Cesar salad Soft boiled eggs, crotons, crisp bacon, parmesan and whole egg mayo dressing
  • Mixed witlof, soft boiled eggs, baby spinach, pearl barley, heirloom tomatoes, goats cheese
  • Chunky pumpkin, honey roasted carrots, rocket, zucchini, feta flaked almonds (GF)
  • Vietnamese inspired, rice noodles, kimchi, slaw, crispy shallots, bean sprouts, Vietnamese mint (GF)
  • Greek salad, tomatoes, cucumber, mixed olives, peppers, Persian fetta, red onion oregano (GF)
  • Winter roasted vegetables w tahini dressing salad, soaked sultanas
  • Grilled zucchini, chick peas and mushroom salad, lime dressing
  • Lemon roasted Brussels sprouts & potatoes, black pepper
  • Warm kale salad w toasted pine nuts, walnuts, grilled haloumi
  • Roasted pumpkin and pearl couscous, watercress, red wine vinegar dressing

Buffet Collection Dessert

Dessert

  • Almond & Blueberry Frangipani tart (gf)
  • Mini Pavlovas, passion fruit curd, fresh mint
  • Greek yogurt pannacotta, fresh berries
  • Mini Carmel coffee mousse, popcorn
  • Salted caramel pots, dark chocolate, praline
  • Mini Macaroons selection
  • Bitter Orange, polenta & poppy seed cake (gf)
  • Bitter chocolate torte, sour cherry’s
  • Classic Lemon tart, Italian meringue
  • Chocolate tart, white chocolate ganache

Plated Dining Collection Entrees

From the sea

  • Blues swimmer crab, avocado puree, tomatoes salsa, wonton pastry, baby herbs
  • Seared Poached Coffs harbour prawns, Persian fetta, endive, bitter leaves, lemon verjuice
  • Kingfish ceviche, cucumber and green pepper, lime and olive oil grilled bread
  • Seared sashimi grade tuna tartare, wasabi mayonnaise, soy dressing, seaweed salad, sea pearls
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From the field

  • Roasted pork belly, cauliflower puree, pickled onions, apple, pea cress
  • Miso roasted chicken, Asian inspired salad, fried shallots, yuzu dressing
  • Seared wagyu beef 8+, caramelised onion puree, pickled mushrooms, watercress salad

Vegetarian

386_1finger_food
  • Tart of caramelised leek, globe artichoke, pomegranate, watercress and radicchio
  • Pumpkin risotto, roasted pumpkin, sage, fresh parmesan cheese
  • Ricotta gnocchi, baby spinach, green peas, roasted heirloom tomatoes
  • Roasted goats cheese, radish and beetroot salad, garlic puree, celery heart

Plated Dining Collection Mains

From the sea

  • Roasted ocean trout, Congo potatoes, heirloom carrot salad, chive dressing
  • Baked salmon, shaved zucchini, minted kipfler potatoes, grilled asparagus, lemon sauce
  • Baked barramundi, seafood casserole, saffron potatoes, fresh herbs
  • Seared John Dory, peas, fennel, preserved lemon, steamed snow peas, kale

From the field

  • Pepper crusted eye fillet of beef, colcannon mash, steamed greens, red wine jus
  • Roasted rack of lamb, crushed peas, wilted kale, grilled baby gem, fresh mint
  • Corn fed chicken, chargrilled corn salsa, heirloom tomatoes, pressed Greek yogurt
  • Slow cooked short rib of beef, truffle roasted potatoes, sprouts, vine tomatoes
  • Roasted chicken, grilled Mediterranean vegetables, pesto dressing
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Vegetarian

  • Barbequed haloumi, grilled asparagus and eggplant, spiced chickpeas, Tzatziki
  • Roasted Lebanese eggplant, caponata, Persian fetta, fresh herbs
  • Stuffed globe artichokes, goat’s cheese, water cress pomegranate dressing
  • Will mushroom fricassee, poached duck egg, grilled sour dough
  • Stuffed zucchini, Puy lentil dressing semi dried tomatoes, salsa verde.

Plated Dining Collection Desserts

  • Lemon tart, mascarpone, fresh raspberries
  • One pots’ famous Pavlova
  • Dark Chocolate mousse, rhubarb compote, brandy snap, fresh berries
  • Individual brown sugar Pavlova, raspberry cream, passion fruit curd, fresh mint
  • Vanilla bean pannacotta, roasted figs, orange Florentine’s
  • Bitter chocolate torte, sour cherries, orange mascarpone
  • Apple crumble, clotted cream fresh raspberries
  • Classic Traditional tiramisu
  • Vanilla crepes, stuffed with quince, roasted pears, mascarpone, cinnamon Chantilly
  • A selection of Australian and European cheese and biscuits served w fruit and chutneys. Served as an individual course or as a share plate

Substantial Fork Dishes

  • Monster prawn cocktail, crisp cos lettuce, mary rose dressing, tobacco (GF)
  • Lamb, chilli con carne, fresh taco, guacamole, sour cream (GF)
  • Roasted pork belly, Asian slaw, sesame and miso (GF)
  • Roasted short rib beef, daikon radish, steamed rice, sweet soya (GF)
  • Ocean trout nicoise, dill dressing, cherry tomatoes, green beans, chat potatoes, olives, caper, lemon (GF)
  • Salmon, green tea noodles. Soya, avocado, shichimi togarashi
  • Keto cauliflower rice, grilled halloumi, poached egg, ranch dressing (V) (GF)
  • Moroccan lamb tagine w preserved lemon, jasmine rice
  • Indian lentil dahl, fresh minit, roti, yoghurt, fresh coriander (V) (GF)
  • Beef meatballs, Napolitano sauce, fresh herbs, cheese
  • Wild mushroom gnocchi, smoked nuts, butter sauce (V)
  • Thai beef salad, coriander, mint, lime, rice noodles, sesame soya dressing (GF)